Baked Yogurt Bagels Without Yeast

Name: Baked Yogurt Bagels Without Yeast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup all-purpose flour; 1 cup plain yogurt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon honey (optional); Everything bagel seasoning (optional, for topping)

Highlighted under: Oven Planning

I love making these Baked Yogurt Bagels Without Yeast because they are incredibly simple and quick to prepare. Using yogurt as a base gives them a lovely moist texture and a hint of tanginess that pairs perfectly with any toppings. This recipe has become a favorite of mine for weekend brunches, saving time while still impressing family and friends. Plus, there’s no need to wait for dough to rise! I promise you, once you try these bagels, you'll want to make them regularly.

Created by

Questa Beaumont

Last updated on 2026-01-24T12:47:34.485Z

When I first tried making bagels without yeast, I was skeptical about how they would turn out. But using yogurt truly transforms the texture and flavor, and it cuts the prep time significantly.

I also discovered that adding a sprinkle of everything bagel seasoning before baking elevates the taste profile beautifully. It’s fascinating how just a few ingredients can come together to create something so delightful!

Why You'll Love These Bagels
Quick and easy preparation without waiting for rising time
Moist and fluffy texture thanks to yogurt
Versatile topping options for any occasion

Mastering the Perfect Dough

The key to creating the perfect dough for these bagels lies in balancing the moisture content from the yogurt with the dry ingredients. Make sure to use plain yogurt without added sugars or flavors, as this will directly impact the taste and texture. When mixing, aim for a soft, slightly sticky dough that holds together without being overly wet. This consistency helps achieve that irresistibly fluffy bagel texture without the need for lengthy kneading or rising times.

If your dough seems too sticky after combining the ingredients, you can add a little extra flour, just a tablespoon at a time, until you get the desired consistency. However, avoid adding too much flour, as that can lead to dense bagels. Always keep your work surface lightly floured to prevent sticking during the shaping process.

Shaping Your Bagels

Shaping these bagels is a crucial step to achieve the classic texture and appearance. Divide your dough into four equal portions, and roll each piece into a rope about 8 inches long. When you connect the ends to form a bagel, ensure that the seam is tightly pressed together to avoid them coming apart during baking. This method helps create the traditional bagel shape while allowing for even cooking and an appealing shape.

For those looking to experiment, you can adjust the size of the bagels according to your preference. Smaller bagels may only need around 12 minutes in the oven, while larger bagels or a double batch may take a bit longer. Keep an eye on them, looking for a golden brown hue and a slightly puffed-up appearance.

Ingredients

Gather these simple ingredients to start your bagel-making adventure!

Ingredients

1 cup all-purpose flour
1 cup plain yogurt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon honey (optional)
Everything bagel seasoning (optional, for topping)

Mix these ingredients well to form a dough for your delicious bagels!

Instructions

Follow these easy steps to create your bagels from scratch.

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Combine Ingredients

In a mixing bowl, combine the flour, yogurt, baking powder, baking soda, and salt. If you like a hint of sweetness, add honey. Mix until a dough forms.

Shape the Bagels

Divide the dough into four equal parts. Roll each piece into a rope about 8 inches long and shape it into a bagel by connecting the ends.

Add Toppings

Place the bagels on the prepared baking sheet. If desired, sprinkle with everything bagel seasoning for added flavor.

Bake

Bake in the preheated oven for 15 minutes or until golden brown. Allow to cool slightly before serving.

Enjoy your freshly baked yogurt bagels warm, with your favorite spreads or toppings.

Pro Tips

For an extra flavor boost, try adding herbs or spices into the dough itself before shaping the bagels.

Storage and Freshness Tips

These bagels are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container at room temperature for up to two days. To keep them from drying out, consider wrapping them individually in plastic wrap. For longer storage, freezing is an excellent option. After they have cooled completely, place the bagels in a freezer-safe bag and label them with the date. They can last up to three months in the freezer.

When you’re ready to enjoy your frozen bagels, simply remove them from the bag and let them thaw at room temperature for about an hour. For a warm, freshly-baked feel, pop them in a toaster or a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through and slightly crispy on the outside.

Customizing Your Bagels

One of the best aspects of this recipe is its versatility. While everything bagel seasoning adds delightful flavor, feel free to experiment with different toppings. You can use sesame seeds, poppy seeds, or even spices like cinnamon and sugar for a sweet twist. If you choose to go savory, consider adding fresh herbs into the dough or even incorporating finely chopped vegetables to elevate the taste.

For a healthier alternative, you can substitute some or all of the all-purpose flour with whole wheat flour or a gluten-free blend. Just keep in mind that this might alter the texture, making it a little denser. Always ensure that your dough remains moist to counterbalance any dryness from alternative flours.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt will work well and may give the bagels a slightly thicker texture.

→ How can I store leftover bagels?

Store any leftovers in an airtight container at room temperature for up to two days, or freeze for longer shelf life.

→ Can I add toppings other than everything seasoning?

Absolutely! You can use sesame seeds, poppy seeds, or even cheddar cheese for a savory twist.

→ Is it necessary to use baking powder and baking soda?

Both leavening agents help create a light and fluffy texture, so it's best to use them for the best results.