Chocolate Coconut Banana Snack Bites

Name: Chocolate Coconut Banana Snack Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 2 ripe bananas; 1 cup dark chocolate chips; 1 cup shredded coconut; 1/4 tsp sea salt

Highlighted under: Oven Planning

I absolutely love these Chocolate Coconut Banana Snack Bites! They combine the sweetness of ripe bananas with the rich flavor of chocolate and the delightful chewiness of coconut. They're incredibly simple to make and serve as the perfect little pick-me-up during the day or a sweet treat after dinner. Each bite is a harmonious blend of texture and taste that satisfies my chocolate cravings without any guilt. I always find myself reaching for these snacks when I'm in need of a quick energy boost or a tasty dessert that won't derail my healthy eating habits.

Created by

Questa Beaumont

Last updated on 2026-01-19T23:13:34.666Z

When I first made these Chocolate Coconut Banana Snack Bites, I was amazed by how quickly they came together and how satisfying they were. The fresh banana provides natural sweetness, which pairs beautifully with melted chocolate and toasted coconut. I found that using ripe bananas made a big difference in flavor, so I never hesitate to pick slightly overripe ones for this recipe.

One of my favorite tips for these bites is to freeze them after coating them in chocolate. This helps them firm up nicely for a cool treat on a warm day. The combination of chocolate and coconut not only brings a tropical feel but also makes them surprisingly filling. I can't resist having these as my go-to snack!

Why You Will Love These Snack Bites
Rich chocolate flavor paired with sweet banana
Nutty and chewy coconut texture
Quick and easy preparation with no baking required
Perfect for on-the-go snacking or as a healthy dessert

Choosing the Right Bananas

The ripeness of your bananas plays a crucial role in the flavor of these snack bites. Look for bananas that are just ripe, with yellow peels speckled with brown spots. This is when they reach peak sweetness, offering a perfect balance to the rich chocolate. Overripe bananas are too mushy for this recipe, so aim for that ideal sweet spot to ensure each bite has a delightful creamy texture.

If you're in a rush and don't have ripe bananas on hand, you can accelerate the ripening process. Place green bananas in a brown paper bag with an apple or tomato, which emits ethylene gas that speeds up ripening. Within a day or two, you should have bananas ready for your chocolate coconut snacks!

Melting Chocolate Like a Pro

When melting chocolate, consistency is key. Using a microwave-safe bowl, heat the chocolate chips in 30-second intervals on medium power, stirring in between to prevent burning. You want the chocolate to be just melted; a few small lumps remaining will continue to melt with residual heat. If you accidentally overheat the chocolate, it can seize up, making it gritty. In that case, try adding a teaspoon of coconut oil to smooth it out and restore that silky texture.

For those without a microwave, a double boiler is a reliable alternative. Place a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir constantly until smooth. This method provides more control over the melting process and reduces the risk of burning, which can be a common pitfall.

Ingredients

For the Snack Bites

2 ripe bananas
1 cup dark chocolate chips
1 cup shredded coconut
1/4 tsp sea salt

Instructions

Prepare the Bananas

Peel and slice the ripe bananas into thick rounds, about 1/2 inch in thickness.

Melt the Chocolate

In a microwave-safe bowl, heat dark chocolate chips in 30-second intervals, stirring between each until melted and smooth.

Coat the Banana Slices

Dip each banana slice into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.

Add Coconut

Immediately roll the chocolate-coated banana slices in shredded coconut and place them on a lined baking sheet.

Chill and Serve

Once all banana bites are coated, chill in the refrigerator for about 30 minutes to set. Enjoy as a refreshing snack!

Pro Tips

Use dark chocolate for a richer flavor and try adding nuts for extra crunch.

Storage and Shelf Life

These Chocolate Coconut Banana Snack Bites can be stored in an airtight container in the refrigerator for up to five days. The cool environment helps the chocolate maintain its firmness while preventing the bananas from browning too quickly. If you want to enjoy them later, they also freeze beautifully! Place them in a single layer in a freezer-safe container, separating layers with parchment paper, for up to three months. Just be sure to let them thaw for a few minutes at room temperature before snacking.

It's worth noting that the texture might change slightly after freezing; they may become a bit softer but will still retain their delightful chocolate and coconut flavors. If you’re making a larger batch to have on hand, consider wrapping individual bites in plastic wrap before freezing, which makes grabbing a quick snack even easier.

Variations and Additions

Feel free to get creative with these snack bites! You can experiment with different types of chocolate, such as milk or white chocolate, for a different flavor profile. Adding a sprinkle of chopped nuts or seeds after rolling in coconut can introduce a satisfying crunch, enhancing the texture even further. You could also drizzle additional melted chocolate over the top for a decorative touch, turning these bites into a more indulgent treat.

For those looking to adjust the sweetness, consider adding a touch of cinnamon or a few drops of vanilla extract to the melted chocolate. This will elevate the flavor complexity of your bites, making them even more irresistible. Another fun twist is to layer in a thin slice of almond or a dollop of nut butter on top of each banana slice before dipping for added richness.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate works well too, but it will be sweeter.

→ How long do these snack bites last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I substitute the shredded coconut?

Yes, you can use crushed almonds or another nut if you prefer.

→ Is there a way to make these bites vegan?

Yes, use dairy-free chocolate chips to keep the recipe fully vegan.