Chocolate Peanut Butter Rice Crispy Treats

Name: Chocolate Peanut Butter Rice Crispy Treats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 treats
Ingredients: 3 tablespoons butter; 1 bag (10 oz) mini marshmallows; 1/2 cup creamy peanut butter; 6 cups rice crispy cereal; 1 cup semi-sweet chocolate chips; 1/4 teaspoon sea salt (optional)

Highlighted under: Oven Planning

Growing up, one of my favorite treats was the classic rice crispy treat, but I've always been a huge fan of chocolate and peanut butter. That's why I've combined these beloved flavors to create a rich and indulgent dessert that satisfies my cravings. This recipe transforms a simple childhood classic into an elevated treat that's perfect for sharing or enjoying on your own. With just a few ingredients and minimal effort, you can whip up these delightful Chocolate Peanut Butter Rice Crispy Treats in no time!

Created by

Questa Beaumont

Last updated on 2026-01-11T18:16:36.311Z

When I first made these Chocolate Peanut Butter Rice Crispy Treats, I was surprised at how quickly they came together. The combination of the marshmallows, chocolate, and peanut butter creates a sweet, sticky mixture that holds everything together perfectly. I recommend using fresh marshmallows for the best texture; they give the treats an extra chewiness that just can't be beat.

Another tip I discovered is to work quickly when combining the ingredients, as the mixture sets up fast. I love adding a sprinkle of sea salt on top to enhance the flavors, creating a delightful contrast to the sweetness. These treats are not only fun to make but also a hit at any gathering!

Why You'll Love These Treats
Decadent chocolate and creamy peanut butter combination
Easy-to-make with just a handful of ingredients
Perfect for parties, snacks, or a sweet craving

Mastering the Texture

The key to achieving that perfect chewy yet crispy texture in your Chocolate Peanut Butter Rice Crispy Treats lies in the marshmallow mixture. Ensure that you melt the butter and marshmallows gently over medium heat, stirring consistently until the mixture is glossy and smooth. If you overheat, the mixture can become too sticky or even harden, which negatively affects the final texture of your treats.

When combining the marshmallow mixture with the rice crispy cereal, use a folding motion rather than vigorous stirring. This will help maintain the light, airy quality of the cereal. Aim for an even coating of the cereal, which should become light and fluffy without being overly compacted.

Ingredient Insights

Using creamy peanut butter not only gives these treats a rich flavor but also ensures a smooth incorporation into the marshmallow mixture. If you're looking for a healthier option, consider substituting with natural peanut butter. Just be aware that natural varieties may separate, so you'll need to stir well before measuring to combine the oils back into the paste. The choice of chocolate chips is also crucial; semi-sweet chocolate provides the right balance of sweetness to contrast the peanut butter.

For an exciting twist, you can mix in a bit of vanilla extract while melting the marshmallows. This adds a wonderful depth of flavor. Additionally, consider sprinkling some chopped peanuts on top for added crunch and decoration. Not only do they enhance the presentation, but they also introduce a satisfying texture contrast to the smooth chocolate layer.

Storing and Serving Tips

Once your treats are set and cut into squares, it's best to store them in an airtight container at room temperature. This will keep them soft and chewy. If you need to store them for longer, you can refrigerate them for up to a week, but be aware that refrigeration can change the texture as they may harden slightly. For even longer storage, consider freezing them; simply wrap each square individually in plastic wrap and then place them in a freezer-safe bag.

These Chocolate Peanut Butter Rice Crispy Treats are versatile and can be served in various settings. Whether you're hosting a party, a movie night, or simply craving something sweet, they are sure to please. Consider pairing them with a glass of cold milk or a warm cup of coffee for a delightful treat. You can even cut them into shapes with cookie cutters for themed parties, turning a classic dessert into a fun, interactive experience!

Ingredients

Gather these ingredients to get started on your delicious Chocolate Peanut Butter Rice Crispy Treats:

Ingredients

3 tablespoons butter
1 bag (10 oz) mini marshmallows
1/2 cup creamy peanut butter
6 cups rice crispy cereal
1 cup semi-sweet chocolate chips
1/4 teaspoon sea salt (optional)

Now that you have all your ingredients ready, let's move on to the preparation!

Instructions

Follow these simple steps to make your Chocolate Peanut Butter Rice Crispy Treats:

Melt Butter and Marshmallows

In a large saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.

Add Peanut Butter

Remove the saucepan from heat and quickly stir in the creamy peanut butter until fully combined.

Combine with Cereal

Fold in the rice crispy cereal until evenly coated with the marshmallow mixture.

Transfer and Set

Press the mixture into a greased 9x13 inch baking dish. Use a spatula to spread it evenly and press down firmly.

Melt Chocolate Topping

In a microwave-safe bowl, melt the semi-sweet chocolate chips. Once melted, pour over the rice crispy mixture, spreading evenly.

Cool and Cut

Sprinkle with sea salt if desired. Allow the treats to cool completely before cutting into squares.

Now your delicious treats are ready to be enjoyed!

Pro Tips

For an extra touch, you can drizzle some melted white chocolate over the top for added flavor and decoration.

Troubleshooting Common Issues

If your marshmallow mixture turns out too sticky, it may be due to overheating or not adding enough peanut butter. To rectify this, heat the mixture gently and stir in a little more peanut butter until the consistency improves. If the treats seem too crumbly, they could benefit from a slight increase in the marshmallow to cereal ratio. Return to the pot, melt a few extra marshmallows, and incorporate them to help bind everything together.

Should you find the chocolate topping hardening too quickly, try melting it in shorter bursts in the microwave, checking every 15-20 seconds. This will prevent it from getting too hot, which could lead to a glumpy texture instead of a smooth drizzle. Ensure that you take it out while there are still small unmelted pieces and stir vigorously to finish melting.

Flavor Variations

For those looking to diversify their flavor profile, consider adding a swirl of your favorite jelly or jam to the top of the treats before the chocolate sets. Strawberry or raspberry can complement the chocolate and peanut butter beautifully, creating a delightful surprise with each bite. You can also incorporate different types of chocolate; dark chocolate or white chocolate can provide a unique twist that may appeal to those with varying taste preferences.

Additionally, you can experiment with mix-ins. Chopped nuts, pretzel bits, or even a sprinkle of sea salt on top can enhance not only the taste but also the texture of these treats. Be creative; the possibilities are endless when blending different ingredients into this beloved classic!

Questions About Recipes

→ Can I use any type of chocolate?

Yes, you can use dark chocolate, milk chocolate, or even white chocolate based on your preference.

→ How should I store these treats?

Store them in an airtight container at room temperature for up to a week to keep them fresh.

→ Can I make these treats gluten-free?

Yes, just ensure the rice crispy cereal you use is labeled gluten-free.

→ What can I do if my mixture is too sticky?

If the mixture is sticky, try wetting your hands with water or butter when pressing it into the dish.