Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 1 3/4 cups chicken broth; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Warm Planning

This Creamy Chicken Pot Pie is a comforting classic that's perfect for any occasion.

Created by

Questa Beaumont

Last updated on 2025-12-30T19:34:34.743Z

This Creamy Chicken Pot Pie is a nostalgic dish that brings comfort and warmth to any table. Loaded with tender chicken and vegetables, enveloped in a luscious cream sauce, and topped with flaky pastry, it’s a dish the whole family will love.

Why You Will Love This Recipe
Rich and creamy filling that warms your soul
Flaky, golden crust that adds the perfect crunch
Hearty ingredients make it a satisfying meal

A Timeless Comfort Food

Creamy Chicken Pot Pie has been a beloved dish for generations, often serving as a family favorite during chilly evenings and special gatherings. Its heartwarming aroma wafts through the house, bringing everyone to the table in anticipation. The combination of tender chicken and a medley of vegetables enveloped in a rich, creamy sauce creates a satisfying experience that warms both the body and soul. This classic dish is not just a meal; it's a tradition that brings families together, making it perfect for any occasion.

The beauty of Chicken Pot Pie lies in its versatility. You can easily customize the filling to suit your family's preferences or use leftover chicken to reduce waste. Whether you choose to stick to the traditional recipe or add your own twist, this dish is sure to please even the pickiest of eaters. It's a culinary canvas that invites creativity, allowing you to experiment with various herbs and spices to create your signature pot pie.

Perfect for Meal Prep

One of the standout features of Creamy Chicken Pot Pie is its suitability for meal prep. You can prepare the filling ahead of time and store it in the fridge or freezer, making it a convenient option for busy weeknights. Simply assemble the pie when you're ready to cook, and you’ll have a delicious homemade meal in no time. This not only saves time but also ensures that you have a wholesome dinner option readily available for those hectic days.

Additionally, leftovers can be reheated for a quick lunch or dinner, making this dish not only delectable but also economical. The flavors only get better as they meld together, and the pot pie remains just as comforting the next day. This aspect of the recipe makes it a go-to for meal planners and families who appreciate having hearty meals on hand.

Pairing Suggestions

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Mix all the ingredients well before proceeding to the next steps.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery. Cook until softened, about 5 minutes.

Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk, stirring constantly until thickened.

Add the shredded chicken, peas, garlic powder, thyme, salt, and pepper. Mix well and remove from heat.

Assemble the Pot Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie plate. Pour the chicken filling into the crust.

Roll out the second pie crust and place it over the filling. Seal and flute the edges, then cut a few slits in the top to allow steam to escape. Brush the top with beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade Creamy Chicken Pot Pie!

Pro Tips

For an extra touch, add your favorite herbs to the filling for enhanced flavor.

Storage Tips

Storing leftover Creamy Chicken Pot Pie is quite simple. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. If you want to extend its shelf life, consider freezing individual portions. Just be sure to wrap them well and label them with the date for easy identification later.

When reheating, it's best to warm the pot pie in the oven to maintain its flaky crust. Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes or until heated through. This method ensures that your pie stays crispy rather than soggy, providing the same delightful texture as when it was first baked.

Variations to Try

Feel free to experiment with the filling of your Creamy Chicken Pot Pie. Consider adding mushrooms for an earthy flavor, or swap out the chicken for turkey or even a plant-based protein for a vegetarian option. You can also incorporate different vegetables such as corn, green beans, or potatoes to make it your own. The possibilities are endless, making it a fun recipe to adapt to your taste preferences.

For a unique twist, try using different types of cheese in the filling for added richness. A sprinkle of cheddar or a dollop of cream cheese can transform the flavor profile, making it even more indulgent. This flexibility allows you to tailor the dish to suit any occasion, whether it’s a casual family dinner or a special gathering with friends.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works perfectly in this recipe.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie ahead of time. Just refrigerate it until you're ready to bake.

→ What vegetables can I add to the filling?

Feel free to add any of your favorite vegetables, such as corn, green beans, or mushrooms.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie for up to 3 months. Just make sure to cover it well.