Garlic Butter Chicken Pasta Skillet

Name: Garlic Butter Chicken Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz (340 g) pasta (any type you prefer); 2 tbsp unsalted butter; 3 cloves garlic, minced; 1 lb (450 g) chicken breasts, chopped; Salt and pepper, to taste; 1 cup chicken broth; 1 cup cherry tomatoes, halved; 1/2 cup grated Parmesan cheese; Fresh parsley, for garnish

Highlighted under: Warm Planning

I love cooking quick and delicious meals, and this Garlic Butter Chicken Pasta Skillet has become one of my absolute favorites. It's a dish that brings together the rich flavors of garlic and butter with tender chicken and perfectly cooked pasta in one pan. Every bite is infused with incredible taste, and the clean-up is a breeze! Whether it’s a weeknight dinner or a special occasion, this recipe guarantees satisfaction and is sure to impress family and friends alike.

Created by

Questa Beaumont

Last updated on 2026-04-14T07:01:00.517Z

This recipe is one that I stumbled upon during a busy week when I needed something simple yet flavorful. I decided to use chicken breasts marinated in garlic butter, which not only makes everything taste amazing but also keeps the meat juicy and tender. The key was to cook everything in one skillet to really meld the flavors.

I learned that sautéing the garlic before adding it to the butter ensures that it’s aromatic without burning. Tossing the pasta directly in the skillet with the sauce gives it that extra flavor boost you don’t get from boiling it separately. It’s a clear winner in my kitchen!

Why You'll Love This Recipe

Deliciously rich garlic butter sauce that elevates the dish
Quick prep and cook time, making it perfect for weeknights
One-pan meal means less cleanup and more time to enjoy

The Role of Garlic and Butter

Garlic and butter are the stars of this dish, creating a rich and aromatic base that enhances the overall flavor profile. The garlic should be sautéed just until fragrant, which usually takes about 30 seconds. This timing is crucial; overcooking can lead to bitterness. The unsalted butter not only adds a creamy texture but also acts as a vehicle for the garlic’s flavor, ensuring it clings beautifully to the pasta.

Remember to use fresh garlic for the best flavor. Jarred minced garlic can be convenient but lacks the vibrant taste that fresh cloves provide. If you’re in a pinch, you can substitute with garlic powder, but I recommend adding it at the end to prevent it from clumping or burning.

Choosing the Right Pasta

This recipe is versatile when it comes to pasta type. Whether you choose spaghetti, penne, or fusilli, the key is to cook it until al dente. This typically means boiling it for about 2 minutes less than the package instructions suggest. Al dente pasta ensures that it holds its shape when combined with the sauce, absorbing just the right amount of flavor without becoming mushy.

Considerusing whole wheat or gluten-free pasta as a substitute if you need a healthier option. While the cooking time may vary slightly, just test the texture frequently during the last few minutes of cooking. Pairing whole wheat pasta with this garlic butter sauce can also add a nutty depth that complements the dish.

Ingredients

Gather your ingredients for this easy and tasty meal!

Ingredients

12 oz (340 g) pasta (any type you prefer)
2 tbsp unsalted butter
3 cloves garlic, minced
1 lb (450 g) chicken breasts, chopped
Salt and pepper, to taste
1 cup chicken broth
1 cup cherry tomatoes, halved
1/2 cup grated Parmesan cheese
Fresh parsley, for garnish

This combination will create a mouthwatering pasta dish!

Instructions

Follow these simple steps for a fantastic meal.

Cook the Pasta

In a large pot, boil water and cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté Garlic and Chicken

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped chicken, season with salt and pepper, and cook for about 6-8 minutes until cooked through.

Combine Ingredients

Pour in the chicken broth and add the cherry tomatoes. Let it simmer for about 5 minutes until the tomatoes soften. Stir in the cooked pasta and grated Parmesan cheese, mixing everything well to combine.

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve hot. Enjoy your delicious Garlic Butter Chicken Pasta Skillet!

This meal is best enjoyed fresh, straight from the skillet!

Pro Tips

For an extra kick, consider adding red pepper flakes to the dish for spice. Also, feel free to incorporate vegetables like spinach or bell peppers for added nutrition and flavor.

Make-Ahead Tips

If you want to prepare this Garlic Butter Chicken Pasta Skillet ahead of time, you can cook the chicken and sauté the garlic in advance. Store them together in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, simply reheat the mixture in a skillet before adding the chicken broth and remaining ingredients, cutting down on your dinner prep time significantly.

As for the pasta, you can cook it the day before. Just toss it with a touch of olive oil to prevent sticking, then refrigerate. This approach will help you assemble the dish quickly without sacrificing flavor.

Serving Suggestions

Serve the Garlic Butter Chicken Pasta Skillet with a side of garlic bread or a simple green salad dressed with lemon vinaigrette for a complete meal. The brightness of the salad pairs nicely with the richness of the pasta, providing a perfect balance of flavors.

For a bit of extra elegance, consider garnishing with a pinch of red pepper flakes for heat or a sprinkle of lemon zest for freshness. These additions can elevate the dish visually and in flavor, making it more appealing for special occasions.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape you prefer will work well, including gluten-free options.

→ How can I make this dish healthier?

You can add more vegetables, use whole grain pasta, or reduce the amount of butter.

→ Can I prepare this dish ahead of time?

Yes, you can cook the chicken and garlic in advance, then quickly finish it when you're ready to eat.

→ What can I serve with this meal?

It pairs well with a fresh salad or garlic bread for a more filling dinner.