15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2
Ingredients: 8 oz spaghetti; Salt, for boiling water; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tbsp olive oil; 1/2 tsp red pepper flakes; Salt and pepper, to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Easy Planning

A quick and delicious pasta dish featuring succulent shrimp and a garlic-infused sauce, perfect for busy weeknights.

Created by

Questa Beaumont

Last updated on 2025-12-30T20:01:34.468Z

This 15-Minute Garlic Shrimp Pasta is a lifesaver for those busy evenings when you want a home-cooked meal without the fuss. The combination of garlic and shrimp creates a delightful flavor that will impress anyone at your dinner table.

Why You'll Love This Recipe
Quick and easy to prepare in just 15 minutes
Flavor-packed with garlic and a hint of spice
Perfectly cooked pasta with tender shrimp

A Quick Dinner Solution

In today's fast-paced world, finding time to prepare a delicious meal can be challenging. That's where this 15-Minute Garlic Shrimp Pasta comes in. This dish is designed for those busy weeknights when you want something flavorful without spending hours in the kitchen. With just a few simple ingredients and minimal cooking time, you can have a satisfying dinner on the table in no time.

The beauty of this recipe lies in its simplicity. Not only is it quick to prepare, but it also relies on basic pantry staples and fresh ingredients. This means you can whip it up even when you're short on time or inspiration, making it a go-to option for busy families or individuals.

Flavor That Delivers

Garlic is the star of this dish, providing a robust flavor that elevates the shrimp and pasta to new heights. Combined with a hint of red pepper flakes, this recipe strikes the perfect balance between rich and spicy. The fresh parsley and lemon juice add brightness, enhancing the overall taste and making each bite a delightful experience.

What sets this garlic shrimp pasta apart is its ability to satisfy your cravings without feeling heavy. The lightness of the dish allows you to enjoy a generous portion without the guilt, making it an excellent choice for a weeknight dinner or a casual gathering with friends.

Cooking Tips and Variations

Cooking pasta to al dente is crucial for this recipe, as it allows the pasta to hold its shape while absorbing the delicious garlic sauce. Be sure to taste the pasta just before draining to ensure it's cooked to your liking. Furthermore, feel free to customize the dish by adding vegetables like spinach, cherry tomatoes, or bell peppers for added nutrition and color.

If you want to experiment with flavors, consider adding a splash of white wine to the skillet after sautéing the garlic. This will create a more complex sauce that pairs beautifully with the shrimp. Additionally, you can try swapping the shrimp for other proteins like chicken or scallops, making this recipe versatile for any seafood lover.

Ingredients

For the Pasta

8 oz spaghetti
Salt, for boiling water

For the Garlic Shrimp

1 lb shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
1/2 tsp red pepper flakes
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Combine all ingredients in a large bowl and set aside.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.

Add the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook for about 3-4 minutes until they turn pink and opaque.

Combine Pasta and Shrimp

Add the cooked pasta to the skillet with shrimp. Toss to combine, then add lemon juice and parsley. Stir well and serve immediately.

Enjoy your delicious garlic shrimp pasta!

Pro Tips

For an extra kick, add more red pepper flakes or serve with a side of garlic bread.

Storing and Reheating

If you find yourself with leftovers, storing your garlic shrimp pasta is simple. Place it in an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, reheat it gently on the stovetop with a splash of olive oil or broth to restore its moisture. This will help prevent the pasta from becoming dry while ensuring the flavors remain vibrant.

While leftovers can be tempting, the dish is best enjoyed fresh. The shrimp and pasta have the most delightful texture and flavor when served immediately after cooking. However, knowing how to store and reheat it properly can help you avoid food waste and make the most of your meal prep.

Pairing Suggestions

To complement your 15-Minute Garlic Shrimp Pasta, consider serving it with a light salad or steamed vegetables. A simple arugula salad dressed with lemon vinaigrette can provide a refreshing contrast to the richness of the pasta. Alternatively, roasted asparagus or zucchini can add a nice crunch and vibrant color to your plate.

For beverage pairing, a crisp white wine like Sauvignon Blanc or Pinot Grigio works wonderfully with shrimp dishes. The acidity in the wine balances the garlic and spices in the pasta, enhancing the entire dining experience. If you prefer non-alcoholic options, a sparkling water with a squeeze of lemon can also be a delightful accompaniment.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What other types of pasta can I use?

You can substitute spaghetti with linguine, fettuccine, or even penne.

→ Can I make this dish ahead of time?

While it's best served fresh, you can prepare the shrimp and sauce ahead of time. Just reheat before adding to pasta.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free.