Chocolate Coconut Macaroons

Name: Chocolate Coconut Macaroons
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 3/4 cups sweetened shredded coconut; 2/3 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 large egg whites; 1/4 teaspoon salt; 1 cup semi-sweet chocolate chips

Highlighted under: Oven Planning

I love making Chocolate Coconut Macaroons because they combine chewy coconut with rich chocolate for a taste sensation I can't resist. These little delights come together quickly, making them an ideal treat for gatherings or just a sweet snack at home. I enjoy the crunch of the outer shell contrasted by the soft, moist interior, and once I discovered the method for achieving that perfect texture, it became a favorite in my household. Give them a try, and I promise they’ll charm your taste buds!

Created by

Questa Beaumont

Last updated on 2026-01-12T04:17:34.511Z

When I first tried making Chocolate Coconut Macaroons, I was surprised at how simple the process was, yet how gourmet they tasted. The key is to carefully mix the sweetened coconut with the egg whites and sugar, ensuring that each macaroon maintains its shape during baking. I also discovered that dipping them in chocolate not only adds flavor but creates a beautiful presentation.

Over the years, I’ve experimented with baking times and temperatures, and I learned that a slightly longer bake ensures that lovely crunchy exterior while keeping the inside chewy. Each time I make these macaroons, I get excited about sharing them with friends and family, knowing they'll be a hit!

Why You'll Love These Macaroons
Decadent chocolate coating with a sweet coconut center.
Easy to make, requiring just a few ingredients.
A delightful texture that balances chewiness and crunch.

Mastering the Texture

Achieving that perfect balance of chewy coconut and a crisp exterior is crucial when making macaroons. The secret lies in lightly baking them until golden, around 20 minutes at 325°F (160°C). This gentle heat helps the coconut strands become slightly toasted, intensifying their flavor. Keep a close eye during the last few minutes; the color change can be gradual and you don't want to risk over-baking them into dryness.

The whipped egg whites play a vital role in the macaroon's texture. Be sure to whisk them until soft peaks form, which results in a light, airy structure inside. This creates a wonderful contrast with the crunchy chocolate coating. If your egg whites aren’t whipped properly, your macaroons might end up denser than desired. A clean and dry bowl, along with room temperature egg whites, can make a significant difference.

Ingredient Insights

The use of sweetened shredded coconut is essential for that delightful sweetness and chewy texture in your macaroons. If you prefer a less sweet alternative, consider using unsweetened coconut, but be mindful that it may require additional sweetened condensed milk for balance. This ingredient binds the mixture together while also adding moisture, crucial for ensuring the macaroons are soft on the inside.

Sweetened condensed milk not only adds sweetness but also enriches the flavor profile of the macaroons, enhancing the coconut’s natural taste. If you need a dairy-free option, you can substitute with a coconut cream alternative. Just make sure it is thick enough to hold the mixture together. Also, feel free to play around with flavor extracts; hazelnut or coconut extract can elevate the macaroons even further.

Ingredients

Gather these ingredients before you begin preparing your macaroons:

Ingredients

2 3/4 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 large egg whites
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

Make sure to measure everything accurately for the best results!

Instructions

Follow these steps to create your delicious Chocolate Coconut Macaroons:

Preheat and Prepare the Baking Sheet

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix Coconut Ingredients

In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and almond extract. Stir until well mixed.

Whip Egg Whites

In a separate bowl, whisk the egg whites and salt until soft peaks form.

Fold Mixtures Together

Gently fold the whipped egg whites into the coconut mixture until just combined.

Shape the Macaroons

Using a tablespoon, scoop the mixture and form small mounds on the prepared baking sheet, spacing them about 1 inch apart.

Bake

Bake in the preheated oven for 20 minutes or until lightly golden on top.

Melt and Dip

While the macaroons cool, melt the chocolate chips in a microwave-safe bowl. Once melted, dip the bottoms of each macaroon into the chocolate, and place them back on the parchment to set.

Allow the chocolate to harden before serving to enjoy them at their best!

Pro Tips

For an extra flavor twist, try adding a pinch of sea salt on top of the chocolate-coated macaroons before they set.

Storing Your Macaroons

To maintain their texture and flavor, store your chocolate coconut macaroons in an airtight container at room temperature for up to five days. If you want to preserve them for longer, consider refrigerating them, which can extend their freshness to about two weeks. Just remember to let them come back to room temperature before serving, as this will enhance their chewiness.

For longer-term storage, you can freeze the macaroons. Place them in a single layer in a resealable freezer bag or airtight container, and they should last for up to three months. When you’re ready to enjoy them, simply thaw in the fridge or at room temperature. Reheating in the oven at a low temperature can also help rejuvenate their texture if they’ve become too soft.

Customizing Your Macaroons

Feel free to get creative with these macaroons! Mix in some chocolate chunks or dried fruit into the coconut mixture for added flavor. You could also dip the tops in white chocolate for a beautiful contrast. For a more festive twist, consider rolling them in crushed nuts or sprinkles after dipping in chocolate for a vibrant presentation.

If you're looking to spice things up, adding a pinch of sea salt to the melted chocolate before dipping enhances the flavor significantly. It creates a delightful contrast that balances the sweetness of the macaroon with a savory element. Try incorporating different extracts, such as mint or orange, for a varied flavor experience that can make each batch unique.

Questions About Recipes

→ Can I use unsweetened coconut?

While you can use unsweetened coconut, you may need to adjust the sweetness by adding more sugar.

→ How do I store leftover macaroons?

Store them in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

→ Can I freeze these macaroons?

Yes! Freeze the macaroons in a single layer on a baking sheet, then transfer them to an airtight container for up to three months.

→ What can I substitute for egg whites?

Aquafaba (chickpea water) can be used as a vegan substitute; use about 3 tablespoons for each egg white.