Valentine Dinner Spinach Mushroom Crepes

Name: Valentine Dinner Spinach Mushroom Crepes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 2 cups milk; 1 tablespoon melted butter; 1/4 teaspoon salt; 2 cups fresh spinach, washed and chopped; 1 cup mushrooms, sliced; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil; Creamy sauce or béchamel (optional); Fresh parsley, chopped (for garnish)

Highlighted under: Festive Planning

I absolutely love making these Spinach Mushroom Crepes for special occasions, especially for Valentine's Day. The combination of savory spinach and earthy mushrooms wrapped in delicate crepes creates a dish that feels both indulgent and light. I like to serve them warm with a drizzle of creamy sauce, making them a perfect centerpiece for a romantic dinner. Every time I prepare this, I am amazed at how quickly they come together, allowing us to spend more time enjoying our meal instead of in the kitchen.

Created by

Questa Beaumont

Last updated on 2026-01-06T14:43:35.236Z

When I first experimented with crepes, I was surprised by how versatile they could be. This filling, made with sautéed spinach and mushrooms, has become a personal favorite. The key is to sauté the mushrooms until they're golden brown before adding the spinach. This not only enhances their flavor but also ensures a delightful texture in every bite. I love how the slight crunch of the mushrooms contrasts beautifully with the softness of the crepes.

I've found that using fresh spinach lends a vibrant color and taste that elevates the dish. Pairing it with a hint of nutmeg adds warmth, transforming the crepes into a satisfying meal that's perfect for a cozy dinner. It's a dish that feels fancy but is surprisingly simple to whip up, making it perfect for impressing loved ones.

Why You'll Love These Crepes
A deliciously savory filling with a creamy texture
Perfect for impressing your loved one without a lot of fuss
A beautiful presentation that enhances your dinner table

Perfecting Your Crepes

Making crepes can be intimidating, but with a little practice, you'll master the technique quickly. Ensure your skillet is properly heated before pouring the batter; a drop of water should sizzle upon contact. If it’s too hot, your crepes will cook too fast, leading to tough edges instead of the tender results we want. The ideal heat is medium, allowing for even cooking without browning too rapidly.

Resting the crepe batter for at least 15 minutes is crucial for achieving a smooth texture. This allows the gluten in the flour to relax and helps ensure your crepes are pliable and tender. Additionally, try using a non-stick skillet or crepe pan for the best results. If you run into trouble with stuck crepes, ensure your pan is adequately preheated and greased with a little butter between each one.

The Filling’s Flavor Profile

The filling for these crepes is not only delicious but provides a perfect balance of flavors and textures. The earthiness of mushrooms complements the bright freshness of spinach beautifully. When sautéing the mushrooms, aim for a golden-brown color, which enhances their umami flavor. Using a mix of ricotta and Parmesan adds creaminess as well as a slight tang, making sure each bite is satisfying.

For a different flavor kick, consider adding a pinch of nutmeg to the filling, which enhances the overall warmth of the dish. If you prefer a vegan or dairy-free option, substitute the ricotta with a cashew or tofu-based alternative. This maintains the creamy texture while adjusting for dietary needs. Always taste and season your filling well with salt and pepper to ensure a balanced flavor.

Serving Suggestions

Serving the crepes warm is key to enjoying their full flavor. If making ahead, store the filled crepes in a baking dish and cover them with foil to keep them warm while your guests arrive. Alternatively, you can reheat them in a microwave, but be cautious to avoid overcooking, which can lead to a rubbery texture.

Drizzle a creamy béchamel sauce over the crepes just before serving for a luxurious touch. You can also consider other sauces, such as a light squeeze of lemon for brightness or a nut-based sauce for added flavor. Don't forget to garnish with fresh parsley or a sprinkle of additional cheese, elevating the presentation and adding a burst of color to your romantic dinner table.

Ingredients

Gather all the ingredients before you start for a smooth cooking experience.

Crepes

1 cup all-purpose flour
2 large eggs
2 cups milk
1 tablespoon melted butter
1/4 teaspoon salt

Filling

2 cups fresh spinach, washed and chopped
1 cup mushrooms, sliced
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
Salt and pepper to taste
1 tablespoon olive oil

For Serving

Creamy sauce or béchamel (optional)
Fresh parsley, chopped (for garnish)

Make sure to have everything ready before you start cooking to ensure a smooth process.

Instructions

Prepare your workspace and gather your tools before you begin.

Make the Crepe Batter

In a mixing bowl, combine flour and salt. Make a well in the center, add eggs, milk, and melted butter. Whisk until smooth. Let the batter rest for 15 minutes.

Cook the Crepes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, swirling to form a thin layer. Cook for 2 minutes or until lightly browned, then flip and cook an additional 1 minute. Repeat with the remaining batter.

Prepare the Filling

In a pan, heat olive oil over medium heat. Add garlic, sauté for 30 seconds, then add mushrooms. Cook until golden, about 5 minutes. Stir in spinach, cooking until wilted. Remove from heat and stir in ricotta and Parmesan cheese. Season with salt and pepper.

Fill the Crepes

Place a few tablespoons of the filling onto each crepe, fold them, and place on a serving plate.

Serve

Drizzle with creamy sauce if desired, and garnish with fresh parsley before serving.

Enjoy your delicious homemade crepes with a loved one!

Pro Tips

For a lighter version, use whole wheat flour for the crepes and reduce the cheese in the filling. You can also add other vegetables like bell peppers or zucchini for added flavors.

Storage and Reheating Tips

If you have leftover crepes, you can easily store them in an airtight container in the refrigerator for up to three days. To prevent them from sticking together, place parchment paper between each crepe. When you’re ready to enjoy them again, simply reheat them in a skillet over low heat, which helps retain their soft texture without drying them out.

For longer storage, consider freezing the crepes. Place them in a single layer in a freezer-safe container, separated by parchment paper, and they will last for up to two months. To reheat from frozen, allow them to thaw in the fridge overnight before warming them in a skillet for a few minutes on each side.

Scaling the Recipe

If you are planning a larger gathering, this recipe scales up easily. Simply multiply the ingredient amounts by the number of servings desired, keeping the ratios consistent. For instance, a doubling of the recipe will maintain the same texture and flavors, so you can ensure all your guests indulge in the same delightful experience.

When scaling up, it’s best to make crepes in batches to avoid the batter sitting too long, which can affect texture. You may also want to set up an assembly line for filling and folding the crepes. It’s a time-efficient approach and makes for a fun group cooking experience if you enlist help from loved ones.

Exploring Variations

Feel free to get creative with the filling by adding additional ingredients such as sun-dried tomatoes, feta cheese, or artichokes for an extra flavor boost. These variations can add different dimensions to the dish while still keeping the core creamy and savory essence intact.

For a spicy twist, consider incorporating crushed red pepper flakes into the filling. This will elevate the dish from a classic to something with more character and warmth. Alternatively, if you're looking for a heartier option, combine the spinach and mushrooms with cooked chicken or shrimp to make it more filling and protein-packed.

Questions About Recipes

→ Can I prepare the crepes in advance?

Yes, you can make the crepes a day ahead and store them in the refrigerator. Just reheat them on a skillet before serving.

→ What can I use instead of ricotta cheese?

You can substitute ricotta with cottage cheese or cream cheese for a different flavor and texture.

→ Can I freeze the crepes?

Absolutely! You can freeze the crepes with parchment paper in between to prevent sticking. Thaw them in the fridge before reheating.

→ What other fillings can I use?

You can get creative with fillings! Try cooked chicken, different cheeses, or various vegetables to suit your taste.