Cottage Cheese Brownies with Dark Chocolate

Name: Cottage Cheese Brownies with Dark Chocolate
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1 cup dark chocolate chips (70% cacao or higher); 1/2 cup coconut sugar or brown sugar; 3 large eggs; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Oven Planning

I absolutely love creating desserts that are both indulgent and surprisingly healthy. These Cottage Cheese Brownies with Dark Chocolate have become a staple in my kitchen. The rich flavor of dark chocolate paired with the creamy texture of cottage cheese creates a delightful treat that satisfies my sweet tooth without the guilt. Plus, the added protein from the cottage cheese means I can enjoy them even more, knowing they’re not just empty calories. Whether I’m serving them at a gathering or treating myself after a long day, these brownies are always a hit.

Created by

Questa Beaumont

Last updated on 2026-01-12T06:13:34.696Z

When I first stumbled upon the idea of using cottage cheese in brownies, I was curious but skeptical. However, the end result was a revelation! The cottage cheese adds moisture and a subtle creaminess, creating a decadent texture without being overly sweet. I also played around with different amounts of dark chocolate and found that using a high percentage chocolate truly elevates the flavor.

One specific detail that made a huge difference was blending the cottage cheese until smooth before incorporating it into the batter. This step ensures there are no lumps, which can ruin the brownie’s texture. Trust me, with these brownies, you won’t believe they're made with cottage cheese!

Why You Will Love These Brownies
Rich chocolate flavor paired with creamy cottage cheese
Chewy texture that strikes the perfect balance
A healthier alternative to classic brownies

Key Techniques for Success

Achieving the perfect texture in these brownies relies on proper mixing. When combining wet and dry ingredients, be cautious not to over-mix. This can lead to dense brownies rather than the chewy texture you desire. I recommend mixing just until the flour and cocoa powder are incorporated. The batter will be thick but your goal is a smooth consistency, not a lump-free one since the cottage cheese will provide that creaminess.

Melt the chocolate gradually to avoid burning. Dark chocolate can scorch easily—microwaving in 30-second intervals, stirring in between, ensures it melts evenly and maintains its glossy finish. This technique is crucial because properly melted chocolate blends more seamlessly into the batter, lending rich flavor throughout the brownies.

Ingredient Insights

Cottage cheese not only adds protein but also moisture to the brownies, making them fudgy without needing excessive fat. Opt for a smooth variety, as lumpy cottage cheese can affect the final texture. If you're concerned about the flavor, using a full-fat version will yield a richer taste, while low-fat varieties can work without significantly changing the outcome.

Sugar in this recipe can be swapped based on dietary needs. For a lower glycemic option, coconut sugar is a fantastic choice, providing a caramelly undertone. If you're looking to cut sugar altogether, consider using a sugar substitute that measures like sugar. Just be sure to read the conversion ratios, as they can vary significantly between brands.

Ingredients

Ingredients for Cottage Cheese Brownies

1 cup cottage cheese
1 cup dark chocolate chips (70% cacao or higher)
1/2 cup coconut sugar or brown sugar
3 large eggs
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Combine these ingredients for a deliciously healthy dessert!

Instructions

Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring in between, until completely smooth.

Blend Cottage Cheese

In a blender, add the cottage cheese and blend until smooth. This will ensure a lump-free texture in your brownies.

Combine Ingredients

In a large mixing bowl, combine the melted chocolate, blended cottage cheese, sugar, eggs, vanilla extract, flour, cocoa powder, baking powder, and salt. Mix until well combined.

Bake the Brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 minutes, or until a toothpick comes out clean.

Cool and Serve

Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack. Once cool, cut into squares and enjoy!

Savor these delicious brownies with a scoop of ice cream or a sprinkle of powdered sugar!

Pro Tips

For extra indulgence, consider adding crushed nuts or a swirl of peanut butter on top of the brownie batter before baking.

Storage and Make-Ahead Tips

These brownies can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerating them will extend their freshness for about a week. To maintain their texture, it's best to let them come back to room temperature before serving if they've been chilled.

You can also freeze the brownies for up to three months. Cut them into squares, wrap them in plastic wrap, and place them in a freezer-safe bag. When you're ready to indulge, simply thaw them in the fridge overnight for a quick treat or microwave a square for about 15-20 seconds for that freshly-baked experience.

Serving Suggestions

Serve these cottage cheese brownies warm with a dollop of Greek yogurt or a scoop of your favorite ice cream to enhance the creamy texture. A sprinkle of sea salt on top can also elevate the chocolate flavor, creating a delightful contrast that makes each bite memorable.

For a festive touch, try drizzling a simple ganache made from melting more dark chocolate with a splash of cream over the cooled brownies. This not only adds an attractive finish but also amplifies the chocolate intensity, making your brownies even more decadent for special occasions.

Questions About Recipes

→ Can I substitute cottage cheese with Greek yogurt?

Yes, Greek yogurt can be a great alternative, but the texture might be slightly different.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I use a different type of sugar?

Absolutely! You can substitute coconut sugar with granulated sugar or any other sweetener of your choice.

→ What can I do with leftover brownies?

Leftover brownies can be crumbled over yogurt or ice cream for a delightful dessert.