Raspberry Cheesecake Bars

Name: Raspberry Cheesecake Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 bars
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 1/2 cup sour cream; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups fresh raspberries

Highlighted under: Oven Planning

I absolutely love making Raspberry Cheesecake Bars, especially when I want to impress friends with a delightful dessert. The creamy cheesecake layer is perfectly balanced with the tartness of fresh raspberries, creating a truly heavenly combination. They are simple to prepare and require minimal baking, which makes them a great choice for casual gatherings. Each bite offers a melt-in-your-mouth experience that is truly unforgettable. Plus, the vibrant color of the raspberries makes them a feast for the eyes, making it hard to resist having just one!

Created by

Questa Beaumont

Last updated on 2026-01-08T15:41:40.348Z

When I first set out to create Raspberry Cheesecake Bars, I knew I wanted a dessert that was both rich and refreshing. After several attempts, I found that the key was in using both cream cheese and sour cream for that perfect creamy texture. The combination of sweet and tart flavors from the raspberries not only enhances the cheesecake but also looks stunning when served.

I also discovered that chilling the bars for a few hours after baking gives them the ideal firmness. It’s worth the wait to allow the flavors to meld together beautifully. Each bar is a burst of raspberry goodness that keeps everyone coming back for more!

Why You Will Love These Raspberry Cheesecake Bars
Tart raspberries perfectly complement the rich cheesecake
Creamy texture that contrasts beautifully with the crunchy crust
An impressive dessert that’s easier to make than it looks

Mastering the Crust

The crust is a crucial component of these Raspberry Cheesecake Bars, providing a crunchy contrast to the creamy filling. Using fresh, high-quality graham crackers will enhance the flavor significantly. If you want to switch things up, consider using chocolate graham crackers for a richer taste or even Oreos for a more decadent option. When mixing the crust ingredients, make sure the butter is thoroughly combined; if the mixture feels too dry, add a tablespoon of cold water to help it stick together.

When pressing the crust mixture into the baking pan, I recommend using the bottom of a measuring cup for even distribution. This not only helps create an even base but also compresses the crumbs for a sturdier texture. After baking, look for a lightly golden crust that is firm to the touch, as this indicates it’s ready for the cheesecake filling.

Perfecting the Cheesecake Filling

To achieve a smooth cheesecake filling, it's essential to ensure that your cream cheese is at room temperature before mixing. This prevents lumps in the mixture and results in an ultra-creamy texture. If you forget to take your cream cheese out ahead of time, you can cut it into small cubes to speed up the warming process. Additionally, mix the filling on low speed to maintain airiness without overbeating, which can lead to cracks in the finished product.

Folding in the raspberries gently is key; this preserves their shape and prevents them from breaking apart, which can cause the filling to take on a mushy texture. If you prefer a more uniform raspberry flavor throughout the cheesecake, you can mash half of the raspberries and mix them in while folding. This will give you that lovely raspberry essence without sacrificing the integrity of the whole berries.

Serving and Storage Tips

After chilling, it’s best to run a sharp knife under hot water and then dry it before slicing the bars. This technique helps create clean cuts, making your presentation even more appealing. For an extra touch, dust the top with powdered sugar or add a dollop of whipped cream right before serving. These Raspberry Cheesecake Bars also pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce, adding a layer of indulgence.

If you're planning to make these bars ahead of time, they store well in the refrigerator for up to 5 days. However, for longer storage, consider freezing them. Cut the bars into squares, wrap each one tightly in plastic wrap, and then place them in an airtight container. They can be frozen for up to 3 months. To thaw, simply transfer them to the refrigerator overnight, and they'll be ready to serve!

Ingredients

For the crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the cheesecake filling

2 (8 oz) packages cream cheese, softened
1/2 cup sour cream
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups fresh raspberries

Instructions

Preparation Steps

Make the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a greased 9x9-inch baking pan. Bake for 10 minutes, then remove from the oven to cool slightly.

Prepare the cheesecake filling

In a large bowl, beat the cream cheese until smooth. Add in sour cream, sugar, eggs, and vanilla extract, mixing until well combined. Fold in the fresh raspberries gently to avoid smashing them.

Combine and bake

Pour the cheesecake mixture over the crust and spread evenly. Bake for 25-30 minutes, or until the center is set but slightly jiggly. Remove from the oven and allow to cool at room temperature before refrigerating.

Chill and serve

Refrigerate the cheesecake bars for at least 2 hours before slicing into squares. Serve chilled and enjoy!

Enjoy your treats!

Pro Tips

Make sure to use room temperature cream cheese for a smoother texture. For an even more intense raspberry flavor, you can mix some puree into the cheesecake batter.

Ingredient Variations

If you're looking to lighten up the recipe, you can substitute Neufchâtel cheese for the cream cheese. This gives you a similar texture with a lower fat content, making it a great alternative without sacrificing creaminess. Additionally, Greek yogurt can be used in place of sour cream for a healthful twist that still maintains the tanginess the recipe requires.

For those who prefer a different kind of sweetness, consider using honey or maple syrup instead of granulated sugar in the cheesecake filling. Keep in mind that this will alter the flavor profile slightly, enriching it with more depth. Just be sure to reduce the other liquids in the recipe to maintain the correct consistency.

Troubleshooting Common Issues

One common issue with cheesecakes is cracking on the top. This can often happen if the filling is overbeaten or if it's baked at too high a temperature. To avoid this, keeping the mixer speed low and following the baking temperature guidelines is crucial. Also, consider adding a water bath while baking to create a moisture-rich environment which helps in even baking.

Another issue can be related to the texture—the bars may turn out too dense if the mixture is overmixed. Remember, once you add the eggs, mix just until combined. If you notice the cheesecake filling starting to curve up at the edges during baking, it may be overcooked. A slight jiggle in the center is desirable, as it will continue to set as it cools.

Scaling the Recipe

If you're looking to make a larger batch of these Raspberry Cheesecake Bars, this recipe can easily be doubled. Use a 9x13-inch pan and increase the baking time by an additional 5-10 minutes, watching carefully until the center is just set. Just keep in mind that when scaling up, the cooling and chilling time may also increase slightly due to the thicker layer of cheesecake.

For a smaller gathering, you can easily halve the recipe and use a 5x5-inch or 8x8-inch pan. Just be mindful of the baking times as they may shorten, so start checking for doneness a few minutes early to avoid overbaking. This flexibility makes it easy to adjust the recipe to fit any occasion or number of servings.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can substitute frozen raspberries, just be sure to thaw and drain them before use.

→ How long can these bars be stored?

They can be stored in the refrigerator for up to 5 days.

→ Can I make these bars gluten-free?

Absolutely! Just use gluten-free graham cracker crumbs for the crust.

→ What can I substitute for sour cream?

You can use plain Greek yogurt as a substitute for sour cream in the filling.