Sunday Creamy Broccoli Pasta Bake

Name: Sunday Creamy Broccoli Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 300g pasta (penne or fusilli); 200g broccoli florets; 300ml heavy cream; 150g shredded cheese (mozzarella or a mix); 50g grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon onion powder; Salt and pepper, to taste; Olive oil, for drizzling

Highlighted under: Oven Planning

I've always loved Sundays for their leisurely pace, and what better way to embrace that than with a comforting dish like creamy broccoli pasta bake? In my kitchen, this recipe has become a go-to for family gatherings. The blend of tender broccoli, rich cream, and cheesy pasta creates a satisfying meal that everyone can enjoy. Plus, it’s so simple to prepare! Just layer the ingredients and pop it in the oven; the aroma that fills the house is truly irresistible.

Created by

Questa Beaumont

Last updated on 2026-01-11T18:47:34.909Z

When I first experimented with this dish, I wanted to create something both hearty and vibrant. The combination of broccoli and pasta not only satisfies but also brings some color to the table. I typically use a mix of cheeses for that perfect creamy texture; it truly elevates the flavor! Plus, it's a fantastic way to sneak in some vegetables for those who may be a bit picky.

During one of our Sunday family dinners, I made this bake and it was an instant hit! The creaminess and crunch of the baked topping made it a memorable meal. I learned the importance of baking it until the top is golden; it adds a delightful texture that everyone loves. Trust me, it's worth the wait!

Why You'll Love This Recipe
Rich creaminess that complements the crunchy topping
Packed with nutritious broccoli for a healthier meal
Easy to prepare, making it a perfect weeknight dinner option

Texture and Flavor Play

The combination of creamy sauce and crunchy topping is what makes this pasta bake truly special. The heavy cream creates a rich base that envelops the pasta and broccoli, delivering a luxurious mouthfeel. As the dish bakes, a slight browning of the cheese on top results in a delightfully crispy layer, providing a contrast to the tender pasta below. A well-baked pasta bake will have a glossy appearance, indicating that the sauce has thickened, while the edges begin to turn golden.

In terms of flavor, the garlic and onion powder work harmoniously to elevate the dish's overall profile. They provide a subtle sweetness and depth that enhances the richness of the cream and cheese. Whether you decide to use mozzarella for its meltability or a sharper cheese for extra flavor, each choice will yield a different but equally satisfying result.

Ingredient Tips and Substitutions

While broccoli is the star of this bake, you can easily adapt this recipe to suit your preference or what you have on hand. For a twist, try adding spinach or even sun-dried tomatoes for a pop of color. If you're looking to switch up the cheese, consider using Gouda for a slightly smoky flavor or cheddar for a sharper taste. Just keep the total amount of cheese around 200 grams to maintain the creamy consistency.

Should you require a dairy-free option, there are great plant-based heavy cream alternatives available, such as coconut cream or cashew cream. When opting for these, ensure they have a full-fat content for the best results. Vegan cheese can also be substituted for the shredded cheese and Parmesan, allowing everyone to enjoy this dish without compromising flavor.

Ingredients

For the Pasta Bake

300g pasta (penne or fusilli)
200g broccoli florets
300ml heavy cream
150g shredded cheese (mozzarella or a mix)
50g grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper, to taste
Olive oil, for drizzling

Instructions

Cook the Pasta and Broccoli

Preheat your oven to 180°C (350°F). Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.

Make the Creamy Sauce

In a large bowl, combine the heavy cream, shredded cheese, garlic, onion powder, salt, and pepper. Mix until well combined, then stir in the cooked pasta and broccoli.

Assemble the Bake

Pour the pasta mixture into a greased baking dish. Sprinkle the grated Parmesan cheese over the top and drizzle with a little olive oil.

Bake

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. Let it cool for a few minutes before serving.

Pro Tips

For added flavor, consider mixing in cooked chicken or sausage. You can also experiment with different cheeses to suit your taste. To make it a day ahead, just prepare the dish and refrigerate it. Bake it fresh when you're ready to enjoy!

Make-Ahead and Storage

This creamy broccoli pasta bake is perfect for meal prepping or making ahead. You can assemble it a day in advance and store it in the refrigerator before baking. Just be sure to cover it tightly with foil to prevent it from drying out. When you're ready to cook it, simply remove the foil and bake as directed, adding an extra 5-10 minutes if it's coming straight from the fridge.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 160°C (320°F) for about 15-20 minutes to regain that melted and bubbly texture. Avoid microwaving it, as it can make the pasta mushy and lose that desirable creamy quality.

Serving Suggestions

This pasta bake pairs wonderfully with a simple green salad dressed with a light vinaigrette. The freshness of the salad contrasts nicely with the richness of the bake, balancing the meal. For an extra touch, consider drizzling some balsamic glaze on top of the salad to add a sweet tanginess that complements the creamy dish.

If you're looking to amp up the protein, grilled chicken or shrimp can be served alongside or even folded into the pasta bake before baking. Adding a protein not only makes the dish heartier but also introduces new flavors, allowing for a more substantial meal—ideal for feeding a crowd or satisfying a hungry family.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well, just thaw and drain before adding to the pasta.

→ What other vegetables can I add?

Feel free to incorporate bell peppers, spinach, or even carrots for added nutrition.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I make this vegan?

Absolutely! Substitute heavy cream with a plant-based alternative and use vegan cheese.